Lunch Menu served from 11:30-4
Dinner Menu served from 4-Close
(603) 863-8000
Choice of Buffalo, BBQ, General Tso's sauce or Jamaican Jerk dry-rub. Choice of blue cheese or buttermilk ranch
Choice of Buffalo, BBQ, General Tso's, or Jamaican Jerk on our homemade breaded chicken with your choice of blue cheese or buttermilk ranch for dipping
Wonton taco shell filled with seared rare tuna, Asian slaw and wasabi creme
Breaded shrimp with coconut, fried golden brown with house-made marmalade dipping sauce
House cut and battered potato wedges fried golden brown with a Cajun Aioli for dipping. Make them loaded with bacon, cheddar cheese and sour cream for $4.
Crunchy bread full of delicious cheese and steak flavor, including shaved steak, green peppers, onions and mushrooms
Cheesy spinach and artichoke dip served with chips for dipping
Dill pickle chips battered and fried golden brown and served with Cajun Aioli for dipping
House-made, beer-battered haddock fried golden brown with French fries and a side of house-made coleslaw and house-made tartar sauce
CHOICE OF JUMBO SHRIMP/6oz SALMON/AHI TUNA/GRILLED CHICKEN/TOFU
Jasmine rice, edamame beans, shredded carrots, cucumbers, avocado and sesame seeds with a drizzle of sriracha mayo and soy sauce
Chicken cutlet or sliced roasted eggplant with pomodoro sauce, mozzarella cheese, rigatoni, and garnished with basil
Two grilled 5 oz chicken breast topped with fresh mozzarella cheese, tomatoes and basil, drizzled with balsamic glaze served with a side of broccoli
Maine Lobster blended with ricotta and mozzarella cheese and leeks wrapped in an egg pasta ravioli tossed in a house made sherry cream sauce.
7oz grilled filet mignon served with a with a mushroom demi glaze and served with roasted red potatoes and chef choice veggies. Add a shrimp skewer and make it Surf & Turf for $3
NY strip steak topped with chimichurri and served with roasted red potatoes and chef choice veggie. Add a shrimp skewer and make it Surf & Turf for $3
Quinoa topped with grilled chef choice veggies, salmon, and cucumber salsa. Substitute Tofu for vegetarian option
Creamy risotto topped with scallops, roasted red peppers, spinach and a lemon gastrique
Rice noodles and chef choice veggies topped with a yellow Thai curry sauce, jumbo shrimp and scallops
Served with French fries. Sub sweet potato fries for $2.50. Sub Gluten Free Bread $1
Grilled Angus beef burger with your choice of cheddar, America, Swiss, provolone or blue cheese and topped with lettuce, tomato, onion, pickles on a sesame seed bun
ADDITIONS
CHEESE - $1.00 - American, cheddar, Swiss, provolone
BACON, FRIED EGG - $1.50
CARAMELIZED ONIONS, SAUTEED MUSHROOMS - $1.00
Grilled Angus beef burger with cheddar cheese, lettuce, tomato, pickle, house-made bacon jam with house-made onion straws on a sesame seed bun.
Grilled Angus beef burger topped with avocado, bacon, lettuce, tomato and onion on a sesame seed bun
Grilled Angus beef burger topped with swiss cheese, caramelized onions, sautéed mushrooms, lettuce and tomato on a sesame seed bun
House-made black bean burger with caramelized onions, red peppers, cilantro and gluten free bread crumbs, topped with avocado, lettuce and tomato and served on a sesame seed or gluten free bun
Served with French fries. Sub sweet potato fries for $2.50. Sub Gluten Free Bread $1
Breaded chicken breast tossed in house-made buffalo sauce with tomato, lettuce, pickle and blue cheese dressing
Grilled chicken on focaccia bread with lettuce, tomato, bacon, cheddar cheese and herb mayo
Tomato sauce with shredded mozzarella cheese
Tomato sauce with shredded mozzarella cheese
Tomato sauce, fresh mozzarella slices and garnished with basil
Flavored oil based pizza topped with fresh mozzarella slices, prosciutto, arugula and balsamic glaze drizzle
Buffalo sauce based pizza topped with buffalo chicken tenders, blue cheese crumbles, shredded mozzarella cheese and garnished with a drizzle of blue cheese dressing
BBQ sauce based pizza topped with BBQ chicken tenders, red onions, shredded mozzarella cheese and garnished with a drizzle of ranch
Tomato sauce based pizza topped with shredded mozzarella cheese, seasoned ground beef, onions, pickles and garnished with a drizzle of thousand island
MEATS:$1.50 a topping
VEGGIES: $1.00 a topping
ADDITIONAL CHEESE; $1.50
Tomato, cucumber, red onion, and black olives with your choice of dressing
Iceberg topped with blue cheese crumbles, bacon and glazed walnuts with blue cheese dressing
Romaine with house-made croutons tossed in caesar dressing and topped with shaved Romano cheese
Bed of spinach topped with apples, brie cheese, shaved almonds, red onions and balsamic dressing
blue cheese, buttermilk ranch, balsamic, thousand island, honey mustard and caesar
GRILLED CHICKEN -5
5OZ SALMON - 7.50
GRILLED SHRIMP - 7
BUFFALO CHICKEN -6
SCALLOPS - 8
TUNA - 8
STEAK TIPS - 9
TOFU - 5
BACON - 1.50
Loaded Baked (bacon, sour cream, cheese and scallions) $3
Garden or Caesar
Sweet and spicy with a hint of smokey flavor
Caramel cheesecake topped with toffee crunch and whipped cream
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Served with French Fries. Sub Sweet Potato Fries for $2.50. Sub Gluten Free Buns $1
Grilled chicken on focaccia bread with lettuce, tomato, bacon, cheddar cheese and herb mayo
Bacon, lettuce, tomato on toasted bread with mayo
Breaded chicken breast tossed in house-made buffalo sauce with tomato, lettuce, pickle and blue cheese dressing
Pulled pork smothered in BBQ sauce and toped with slaw and fried pickles. Served on focaccia bread
House-made garlic and balsamic hummus with spinach, onions, black olives, tomato and cucumbers in a warm flour tortilla
Thinly sliced corned beef with apple bacon sauerkraut, thousand island dressing and melted Swiss cheese on marble rye bread
Red wine honey-poached pears with ham, prosciutto, caramelized onions, arugula and mustard on focaccia bread
Turkey with apples, brie, spinach and honey mayo on focaccia bread
House-made, beer-battered haddock fried golden brown with French fries and a side of house-made coleslaw and house-made tartar sauce
CHOICE OF JUMBO SHRIMP/6oz SALMON/AHI TUNA/GRILLED CHICKEN/ TOFU
Jasmine rice, edamame beans, shredded carrots, cucumbers, avocado and sesame seeds with a drizzle of sriracha mayo and soy sauce
Chicken cutlet or sliced roasted eggplant with pomodoro sauce, mozzarella cheese, rigatoni, and garnished with basil
Two grilled 5 oz chicken breast topped with fresh mozzarella cheese, tomatoes and basil, drizzled with balsamic glaze served with a side of broccoli
Maine Lobster blended with ricotta and mozzarella cheese and leeks wrapped in an egg pasta ravioli tossed in a house made sherry cream sauce.
Add a footnote if this applies to your business