Pretzel bites with house-made beer cheese
Tater tots fried golden brown and topped with melted cheddar cheese, bacon bits, jalapenos, and scallions. Served with a side of sour cream
Mixed greens topped with mandarin oranges, pecans, cranberries, feta cheese, and a house honey citrus dressing
2 hot dogs topped with house-made chili, shredded cheese, and white onion. Served with shoe-string French fries
Tomato based and topped with shredded mozzarella cheese, spinach, pepperoni, and roasted red peppers. Garnished with spinach and balsamic glaze
House-made fluffy vanilla cupcake topped with cotton candy buttercream frosting. Served with a scoop of ice cream
6 or 12 twice cooked jumbo wings tossed in your choice of Forbes signatures sauces: hot or mild Buffalo, BBQ, Carolina Mustard, General Tso’s or Tavern Jamaican Jerk dry rub. Served with your choice of house blue cheese or buttermilk ranch for dipping
Tender chicken breast chunks house cut, marinated in spices and buttermilk, breaded, and ried to perfection. Tossed in your choice of Forbes signature sauces: mild or hot Buffalo, BBQ, Carolina Mustard, General Tso’s or Tavern Jamaican Jerk dry rub. Served with your choice of house blue cheese or buttermilk ranch
House made, crispy, panko coated cheddar curds fried golden brown and served with our zesty Tavern Aioli
Tender shrimp coated in a blend of panko and shaved coconut, fried golden brown and served with our house orange glaze
Tempura battered and panko coated dill pickle chips fried golden brown and served with our zesty Tavern Aioli
Sesame crusted tuna seared rare, sliced thin, and topped with an Asian vinaigrette
8 tender jumbo shrimp cooked in a flavorful broth of lemon, bay leaf, and spices and served with our house cocktail sauce
House– made baguette toasted with garlic butter and topped with melted mozzarella cheese. Served with house pomodoro sauce for dipping
Baguette crostini topped with fig, melted gorgonzola cheese, prosciutto, and caramelized onions
Served with kettle cooked potato chips or chose French fries ($1), sweet potato fries ($2.50), onion rings ($3). Substitute gluten-free bun ($1)
Our 6oz Angus beef burger grilled to desired temperature on a toasted potato bun with lettuce, tomato, onion, and pickle. Served with your choice of cheese and toppings
House-made black bean burger with caramelized onions, red peppers, cilantro and gluten free bread crumbs, topped with avocado, lettuce and tomato and served on a potato or gluten free bun
House made bacon jam, creamy brie cheese, and crispy shallots on our char grilled Angus beef burger. Served on a potato bun with lettuce, tomato, onion, and pickle
Your choice of a thinly cut cutlet or grilled chicken breast on a toasted potato bun with lettuce, tomato, onion, and pickle. Served with your choice of sauces, cheese, and toppings
Smoked ham, apples, bacon, melted brie cheese, caramelized onions and house-made apple butter on Texas Toast
Our take on a classic. Char-grilled Angus beef burger on butter toasted marble rye bread with caramelized onions, bacon, American cheese, and Tavern aioli
Your choice of a thinly cut cutlet, grilled chicken breast, or breaded eggplant topped with our house Pomodoro sauce, shredded melted mozzarella cheese and fresh basil on a garlic butter
American, Swiss, Cheddar, Provolone, Blue Cheese Crumbles 2
Caramelized onions, sautéed mushrooms, crispy onions, 2
fried egg
Avocado, bacon, fried pickles, onion rings 3
Sauces: Hot or mild buffalo, BBQ, General Tso's, Tavern Jamaican Jerk, Carolina Mustard
3 flour tortillas filled with your choice of steak, chicken or shrimp with cabbage, tomato, corn salsa, black beans, and sour cream. Served with French fries
A Tavern favorite. Your choice of ahi tuna, salmon, jumbo shrimp, grilled chicken, or tofu with jasmine rice, edamame, shredded carrots, cucumbers, avocado, soy sauce, and a drizzle of house sriracha mayo. Garnished with sesame seeds
Crispy oven roasted salmon over a creamy lemon dill sauce and served with chef starch and veg
Our house chicken tenders tossed in a sweet and spicy orange glaze and served over a bed of jasmine rice with steamed broccoli, carrots, and toasted almonds
Grilled chicken breast marinated in olive oil, balsamic, and rosemary. Served with chef starch and veg
Tender hanger steak topped with 2 jumbo shrimp sautéed in garlic butter and served with chef starch and veg
Your choice of hanger steak or grilled chicken served over a bed of jasmine rice with sauteed onions, peppers, and mushrooms and finished with a teriyaki glaze
House beer-battered haddock filet fried golden brown and served with French fries, house-made tartar sauce and house coleslaw
Tender, slowly braised Certified Angus beef short rib with portobello mushrooms and a sprinkle of mozzarella cheese in a jumbo ravioli with a house-made creamy marsala sauce with mushrooms and spinach
Breaded chicken cutlet or breaded eggplant topped with mozzarella cheese and house Pomodoro sauce on a bed of linguini and garnished with fresh basil. Gluten-free upon request. Add garlic bread for $3
Breaded chicken cutlet or breaded eggplant topped with mozzarella cheese and house Pomodoro sauce on a bed of penne and garnished with fresh basil. Gluten-free upon request. Add garlic bread for $3
Penne pasta tossed in a creamy gorgonzola sauce and topped with marinated hanger steak, gorgonzola crumbles, and crispy bacon
Tomato sauce with shredded mozzarella cheese
Tomato sauce with shredded mozzarella cheese and pepperoni
Tomato sauce, fresh mozzarella slices and garnished with basil
Flavored oil based pizza topped with fresh mozzarella slices, prosciutto, arugula and balsamic glaze drizzle
Tomato-based and topped with shredded mozzarella cheese, ricotta, caramelized onions, and breaded eggplant
BBQ sauce based pizza topped with BBQ chicken tenders, red onions, bacon, shredded mozzarella cheese and garnished with a drizzle of ranch
Ketchup and mustard based pizza topped with shredded mozzarella cheese, American cheese, seasoned ground beef, bacon, onions, pickles and garnished with a drizzle of Thousand Island dressing
Italian dressing-based and topped with shredded mozzarella and provolone cheese blend, pepperoni, ham, prosciutto, pepperoncini, and white onions. Finished with crisp romaine lettuce, tomatoes, and an Italian dressing drizzle
Tomato-based and topped with shredded mozzarella cheese, ricotta cheese, caramelized onions, and sausage
Sweet and savory with a flavored oil base and topped with a mozzarella and gorgonzola cheese blend, prosciutto, caramelized onions, and sweet fig preserve. Garnished with a balsamic drizzle
MEATS:$2
VEGGIES: $1.50
Blend of mixed greens, carrots, red onion, black olives, cucumbers, and cherry tomatoes. Topped with house crispy shallots and your choice of dressing. Gluten free upon request
Iceberg lettuce topped with blue cheese crumbles, bacon, candies walnuts, and house blue cheese dressing
Crisp romaine lettuce topped with sweet corn, black beans, red onion, tomatoes, shredded cheddar cheese, crispy tortilla strips, and your choice of fajita seasoned protein. Served with our house
cilantro and lime ranch dressing
Romaine lettuce with croutons tossed in Caesar dressing and topped with shaved Romano cheese. Gluten free upon request
blue cheese, buttermilk ranch, balsamic, thousand island, honey mustard, caesar, oil and vinegar
GRILLED CHICKEN -6
8OZ SALMON -12
GRILLED SHRIMP - 8
CRISPY BUFFALO OR BBQ CHICKEN -6
BEEF BURGER - 6
TUNA - 10
STEAK - 14
TOFU - 6
AVOCADO - 3
BACON - 3
FRIED EGG - 2
Garden or Caesar
House made crust-less cheesecake baked at high temperatures to give a scorched top and ultra-creamy, custard-like center that has sweet caramelized notes. Served with fresh blueberry or strawberry-razz puree
House-made Oreo crust with a fluffy peanut butter, whip cream, chocolate filling
Caramel cheesecake topped with toffee crunch and whipped cream
Layers of chocolate cake, caramel marshmallow cream, and nougat mousse and iced with chocolate
Layers of chocolate cake, chocolate mousse, and chocolate frosting. Topped with whipped cream