(603) 863-8000
Cajun chicken in our house creamy alfredo sauce with red peppers on a bed of linguini
Shaved steak, onions, green peppers, and mushrooms with melted provolone cheese and mayo on a baguette. Served with kettle cooked chips
Flavor oil based topped with shredded mozzarella cheese, pickles, and bacon. Drizzled with ranch dressing
Mixed greens topped with apples, pears, bacon, feta, shaved almonds and a house apple cider vinegar dressing
House made with orange, cranberry, and chocolate flavors. Served with a scoop of vanilla bean ice cream
House made with orange, cranberry, and chocolate flavors. Served with a scoop of vanilla bean ice cream
Choice of Buffalo, BBQ, General Tso's sauce or Jamaican Jerk dry-rub. Choice of blue cheese or buttermilk ranch
Choice of Buffalo, BBQ, General Tso's, or Jamaican Jerk on our homemade breaded chicken with your choice of blue cheese or buttermilk ranch for dipping
Local baguette cut in-house to make crostini, toasted and topped with melted fresh mozzarella cheese, locally grown savory tomatoes, basil, parmesan cheese, garlic, and balsamic glaze
A savory blend of crab meat and cream cheese. Served hot with wonton chips and a side of duck sauce. GF upon request
Our French fries covered in a shredded cheddar cheese blend and topped with bacon. Garnished with scallions and served with Tavern aioli for dipping
Fresh mussels in our house white wine sauce with garlic and shallots. Served with a side of crostini made from local baguettes
Dill pickle chips battered and fried golden brown and served with Cajun Aioli for dipping
Our classic is back! Shaved steak with sautéed green peppers. onions, mushrooms, provolone cheese, shredded mozzarella cheese, and mayo on house crostini made from local baguettes
8 jumbo, chilled shrimp served with house cocktail sauce and lemon
Fresh fruit, honey, and crostini made with local baguettes served with local Vermont craft brewery cheeses
Served with kettle cooked potato chips or chose French fries ($1), or sweet potato fries ($2.50). Substitute gluten-free bun ($1)
Angus beef burger grilled to desired temp and topped with cheddar cheese, bacon, lettuce, tomato, onion, and pickle
House-made black bean burger with caramelized onions, red peppers, cilantro and gluten free bread crumbs, topped with avocado, lettuce and tomato and served on a potato or gluten free bun
Grilled chicken breast on a potato bun with lettuce, tomato, bacon, cheddar cheese, avocado, and house herb mayo. Gluten free upon request
Your choice of a chicken cutlet or roasted eggplant topped with house Pomodoro sauce, mozzarella cheese, and basil on a potato bun. Gluten free and vegan upon request
Chicken cutlet topped with your choice of house hot or mild buffalo, BBQ, General Tso’s, or Jamaican Jerk dry rub. Served on a potato bun with lettuce, tomato, and pickle
Two char-grilled hot dogs with chili, minced onions, and mustard. Simple and satisfying!
Classic bacon, lettuce, and tomato on toasted white bread with house herb mayo. Gluten free upon request
House corned beef sliced thin and served on butter toasted marble rye with melted Swiss cheese, sauerkraut, and Thousand Island dressing
Our take on a classic. Char-grilled Angus beef burger on butter toasted marble rye bread with caramelized onions, bacon, American cheese, and Tavern aioli
House beer-battered haddock fried golden brown and topped with cheddar cheese, lettuce, tomato, and house tartar sauce on a potato bun. Served with a side of coleslaw
Angus beef burger grilled to desired temp and topped with Swiss cheese, sauteed mushrooms, lettuce, tomato, and crispy shallots on at potato bun
Yellow fin tuna grilled rare and served in a flour tortilla with slaw, avocado, and lime crema. Served with French fries and garnished with cilantro and a lime wedge
CHOICE OF JUMBO SHRIMP/6oz SALMON/AHI TUNA/GRILLED CHICKEN/TOFU
Jasmine rice, edamame beans, shredded carrots, cucumbers, avocado and sesame seeds with a drizzle of sriracha mayo and soy sauce
Haddock filet topped with house seafood breading including lobster, shrimp, and crab, baked and served with chef starch and veg. Gluten free upon request
Grilled Salmon topped with a house honey, ginger, and garlic glaze and served with chef starch and veg
Chicken breast marinated in Chef Dan's blend of citrus and peppers (medium spice), grilled and topped with a sweet house mango salsa. Served with coconut rice and chef veg
House-made falafel served over a bed of local greens with a tomato and cucumber salad tossed in a lemon tahini yogurt dressing and house made naan. Vegan upon request
House beer-battered haddock filet fried golden brown and served with French fries, house-made tartar sauce and house coleslaw
Breaded chicken cutlet with our house pomodoro sauce, mozzarella cheese, linguini, and garnished with fresh basil. Gluten free upon request
Tri-colored tortellini tossed with fresh local veggies, our house-made pesto with a touch of cream. Add your choice of protein!
Gluten free upon request
Linguini tossed in our house alfredo sauce with broccoli. Add your choice of protein!
Gluten free upon request
North Atlantic sweet and tender lobster on a bed of linguini with our house sherry cream sauce, garlic, cherry tomatoes, and shallots. Gluten free upon request
House-made gluten free meatballs on a bed of linguini and tossed in our house Pomodoro sauce
Tomato sauce with shredded mozzarella cheese
Tomato sauce with shredded mozzarella cheese and pepperoni
Tomato sauce, fresh mozzarella slices and garnished with basil
Flavored oil based pizza topped with fresh mozzarella slices, prosciutto, arugula and balsamic glaze drizzle
Buffalo sauce based pizza topped with buffalo chicken tenders, blue cheese crumbles, shredded mozzarella cheese and garnished with a drizzle of blue cheese dressing
BBQ sauce based pizza topped with BBQ chicken tenders, red onions, bacon, shredded mozzarella cheese and garnished with a drizzle of ranch
Ketchup and mustard based pizza topped with shredded mozzarella cheese, American cheese, seasoned ground beef, bacon, onions, pickles and garnished with a drizzle of Thousand Island dressing
Tomato sauce, shredded mozzarella cheese, bacon, ham, and pineapple
House-made lemon cream sauce base, shredded mozzarella cheese, provolone cheese, caramelized onion, and crispy prosciutto
Flavored-oil base, grilled chicken, and shredded mozzarella cheese. Garnished with romaine lettuce, shredded parmesan cheese, and Caesar dressing
MEATS:$2 a topping
VEGGIES: $1.50 a topping
ADDITIONAL CHEESE; $2
House blend of greens, carrots, red onion, black olives, cucumbers, and cherry tomatoes. Topped with house crispy shallots and your choice of dressing. Gluten free upon request
Iceberg lettuce topped with blue cheese crumbles, bacon, candies walnuts, and house blue cheese dressing
Romaine lettuce with croutons tossed in Caesar dressing and topped with shaved Romano cheese. Gluten free upon request
Ripe slices of locally grown tomatoes stacked between fresh mozzarella cheese and fresh basil, and drizzled with olive oil and aged balsamic
Thinly sliced fennel marinated i our house-made citrus vinaigrette and served over a bed of arugula with orange segments
Bed of arugula tossed in house-made strawberry balsamic dressing and topped with fresh strawberries, goat cheese, and toasted almonds
blue cheese, buttermilk ranch, balsamic, thousand island, honey mustard, caesar, oil and vinegar
GRILLED CHICKEN -6
8OZ SALMON - 8
GRILLED SHRIMP - 7.50
CRISPY BUFFALO CHICKEN -6
BEEF BURGER - 6
TUNA - 8
TOFU - 5
AVOCADO - 3
BACON - 3
FRIED EGG - 2
Garden or Caesar
House made crust-less cheesecake baked at high temperatures to give a scorched top and ultra-creamy, custard-like center that has sweet caramelized notes. Served with fresh blueberry or strawberry-razz puree
House-made Oreo crust with a fluffy peanut butter, whip cream, chocolate filling
Caramel cheesecake topped with toffee crunch and whipped cream
Layers of chocolate cake, caramel marshmallow cream, and nougat mousse and iced with chocolate
Layers of chocolate cake, chocolate mousse, and chocolate frosting. Topped with whipped cream