(603) 863-8000
Wonton taco shell filled with seared rare tuna, Asian slaw and wasabi creme
Breaded shrimp with coconut, fried golden brown with house-made marmalade dipping sauce
House cut and battered potato wedges fried golden brown with a Cajun Aioli for dipping. Make them loaded with bacon, cheddar cheese and sour cream for $4.
Choice of Buffalo, BBQ, General Tso's, or Jamaican Jerk on our homemade breaded chicken with your choice of blue cheese or buttermilk ranch for dipping
Choice of Buffalo, BBQ, General Tso's sauce or Jamaican Jerk dry-rub. Choice of blue cheese or buttermilk ranch
House-made, beer-battered haddock fried golden brown with French fries and a side of house-made coleslaw and house-made tartar sauce
CHOICE OF JUMBO SHRIMP/6oz SALMON/AHI TUNA/GRILLED CHICKEN
Jasmine rice, edamame beans, shredded carrots, cucumbers, avocado and sesame seeds with a drizzle of sriracha mayo and soy sauce
Salmon topped with a brown-butter honey-garlic glaze served with a baked potato with herb butter and green beans
Loaded Baked (bacon, sour cream, cheese and scallions) $3
Chicken cutlet or sliced roasted eggplant with pomodoro sauce, mozzarella cheese, rigatoni, and garnished with basil
Two grilled 5 oz chicken breast topped with fresh mozzarella cheese, tomatoes and basil, drizzled with balsamic glaze served with a side of broccoli
Maine Lobster blended with ricotta and mozzarella cheese and leeks wrapped in an egg pasta ravioli tossed in a house made sherry cream sauce.
7oz grilled filet mignon served with a baked potato with herb butter and green beans.
Add a shrimp skewer and make it Surf & Turf for $3
Loaded Baked (bacon, sour cream, cheese and scallions) $3
Creamy house-made cauliflower risotto with pesto and topped with marinated balsamic chicken
Loaded Baked (bacon, sour cream, cheese and scallions) $3
16" Large or create your own 10" Gluten Free Crust
Tomato sauce with shredded mozzarella cheese
Tomato sauce, fresh mozzarella slices and garnished with basil
Flavored oil based pizza topped with prosciutto and fresh mozzarella slices, baked and topped with arugula and balsamic drizzle
MEATS:$1.50 a topping
VEGGIES: $1.00 a topping
ADDITIONAL CHEESE; $1.50
Served with French fries. Sub sweet potato fries for $2.50
Lettuce, tomato, onion, pickle and your choice of cheese.
ADDITIONS
CHEESE - $1.00 - American, cheddar, Swiss, provolone
BACON, FRIED EGG - $1.50
CARAMELIZED ONIONS, SAUTEED MUSHROOMS - $1.00
Grilled Braveheart Angus beef burger with cheddar cheese, lettuce, tomato, pickle, house-made bacon jam with house-made onion straws on a sesame seed bun.
Breaded chicken tossed in house-made buffalo sauce with tomato, lettuce, pickle and blue cheese
Veggie burger with black beans served with cheddar cheese, lettuce, tomato and onion on a sesame seed bun.
Tomato, cucumber, red onion, and black olives with your choice of dressing
Iceberg topped with blue cheese crumbles, bacon and glazed walnuts with blue cheese dressing
Romaine with house-made croutons tossed in caesar dressing and topped with shaved Romano cheese
Bed of spinach topped with blue cheese crumbles, toasted almonds, cranberry raisins and balsamic dressing
blue cheese, buttermilk ranch, balsamic, thousand island, honey mustard and caesar
GRILLED CHICKEN - 4.95
5OZ SALMON - 7.50
GRILLED SHRIMP - 7.00
BUFFALO CHICKEN - 6.00
TUNA - 7.99
BACON - 1.50
Brussels sprouts battered in house, lightly fried and topped with bacon bits and parmesan cheese
Tender, slowly braised Certified Angus beef short rib with pureed carrots and caramelized onions and a sprinkle of mozzarella cheese in a jumbo ravioli with a house-made stroganoff demi glaze and mushrooms
PROSCIUTTO
Flavored oil based pizza topped with prosciutto and fresh mozzarella slices, baked and topped with arugula and balsamic drizzle
Caramel cheesecake topped with toffee crunch and whipped cream
Add a footnote if this applies to your business