Bison burger topped with melted blue cheese crumbles, bacon, lettuce and tomato on a potato bun. Served with kettle cooked chips
Chocolate cookie crust with vanilla cream cheese and peppermint filling. Drizzled with chocolate sauce and sprinkled with peppermint pieces
Back by popular demand! Our house made peanut butter pie filling with Oreo pieces, chocolate sauce, and whipped cream
Choice of Buffalo, BBQ, General Tso's sauce or Jamaican Jerk dry-rub. Choice of blue cheese or buttermilk ranch
Choice of Buffalo, BBQ, General Tso's, or Jamaican Jerk on our homemade breaded chicken with your choice of blue cheese or buttermilk ranch for dipping
Our crispy golden brown French fries topped with house-made beer cheese, tender BBQ pulled pork, and scallions. Served with ranch for dipping
Breaded shrimp with coconut fried golden brown with marmalade dipping sauce
Our house-made gluten free meatballs smothered in house Pomodoro sauce and parmesan cheese
Dill pickle chips battered and fried golden brown and served with Cajun Aioli for dipping
Red onions, cucumbers, tomatoes, capers, cream cheese and warm naan bread alongside thinly sliced seasoned and smoked salmon. Make your bites to your preference! Gluten free upon request
8 jumbo, chilled shrimp served with house cocktail sauce and lemon
Local baguette cut in house to make crostini, toasted and topped with melted gorgonzola cheese, fig, caramelized onions, and prosciutto
Fresh sea scallops topped with a creamy bechamel sauce, grated parmesan cheese, and house seasoned breadcrumb
Served with kettle cooked potato chips or chose French fries ($1), or sweet potato fries ($2.50). Substitute gluten-free bun ($1)
Angus beef burger grilled to desired temp and topped with cheddar cheese, lettuce, tomato, onion, and pickle
House-made black bean burger with caramelized onions, red peppers, cilantro and gluten free bread crumbs, topped with avocado, lettuce and tomato and served on a potato or gluten free bun
Our house-made gluten free meatballs on a toasted sub roll topped with our house pomodoro sauce and melted mozzarella cheese. Gluten free upon request
Angus beef burger grilled to your liking and topped with cheddar cheese, steak cut onion rings, house BBQ sauce, jalapenos, lettuce, tomato, and pickle
House breaded chicken cutlet topped with your choice of house hot or mild buffalo, parm style, BBQ, General Tso’s, or Jamaican Jerk dry rub. Served on a potato bun with lettuce, tomato, and pickle. Gluten free upon request
Our take on a classic. Char-grilled Angus beef burger on butter toasted marble rye bread with caramelized onions, bacon, American cheese, and Tavern aioli
3 flour tortillas filled with house slaw including pickled onions, tomatoes, peppers, jalapenos, and cabbage with our coconut shrimp fried golden brown. Topped with avocado slices and house sweet chili sauce. Served with French fries
CHOICE OF JUMBO SHRIMP/6oz SALMON/AHI TUNA/SCALLOPS/GRILLED CHICKEN/TOFU
Jasmine rice, edamame beans, shredded carrots, cucumbers, avocado and sesame seeds with a drizzle of sriracha mayo and soy sauce
Fresh sea scallops grilled and served over pesto risotto with cherry tomatoes and chef veg. Finished with a drizzle of balsamic glaze and shaved parmesan cheese
Salmon filet covered in our house blackening spices, grilled, and served over a bed of garlic butter Jasmin rice and chef veg
Lightly house battered chicken breasts in a garlic infused lemon Beurre Blanc. Served over whipped mashed potatoes and chef veg
Slow roasted ribs smothered in our house BBQ sauce and served with whipped mashed potatoes and chef veg
House beer-battered haddock filet fried golden brown and served with French fries, house-made tartar sauce and house coleslaw
House breaded chicken cutlet with our house pomodoro sauce, mozzarella cheese, linguini, and garnished with fresh basil. Gluten free upon request
Tuna steak grilled rare and served over a cold teriyaki rice noodle salad with edamame, carrots, and red onion. Topped with a house creamy ginger dressing and black sesame seeds
Tender, slowly braised Certified Angus beef short rib with portobello mushrooms and a sprinkle of mozzarella in a jumbo ravioli with a house-made creamy marsala sauce with mushrooms and spinach
House-made gluten free meatballs on a bed of linguini and tossed in our house Pomodoro sauce
Tomato sauce with shredded mozzarella cheese
Tomato sauce with shredded mozzarella cheese and pepperoni
Tomato sauce, fresh mozzarella slices and garnished with basil
Flavored oil based pizza topped with fresh mozzarella slices, prosciutto, arugula and balsamic glaze drizzle
Buffalo sauce based pizza topped with buffalo chicken tenders, blue cheese crumbles, shredded mozzarella cheese and garnished with a drizzle of blue cheese dressing
BBQ sauce based pizza topped with BBQ chicken tenders, red onions, bacon, shredded mozzarella cheese and garnished with a drizzle of ranch
Ketchup and mustard based pizza topped with shredded mozzarella cheese, American cheese, seasoned ground beef, bacon, onions, pickles and garnished with a drizzle of Thousand Island dressing
Tomato sauce, shredded mozzarella cheese, bacon, ham, and pineapple
A sweet and savory pizza with a flavored oil base and topped with a mozzarella and gorgonzola cheese blend, prosciutto, caramelized onions, and sweet fig preserve. Garnished with a balsamic drizzle
BBQ based and topped with shredded mozzarella cheese, pulled pork, caramelized onions, bacon, and jalapeños
MEATS:$2 a topping
VEGGIES: $1.50 a topping
ADDITIONAL CHEESE; $2
House blend of greens, carrots, red onion, black olives, cucumbers, and cherry tomatoes. Topped with house crispy shallots and your choice of dressing. Gluten free upon request
Iceberg lettuce topped with blue cheese crumbles, bacon, candies walnuts, and house blue cheese dressing
Romaine lettuce with croutons tossed in Caesar dressing and topped with shaved Romano cheese. Gluten free upon request
Beets roasted with honey and warm spices served over a house blend of greens and topped with goat cheese, candied walnuts, and balsamic vinegarette
Grapes, apples, celery, and candied walnuts over a bed of house blended greens and drizzled with a light house Waldorf dressing
blue cheese, buttermilk ranch, balsamic, thousand island, honey mustard, caesar, oil and vinegar
GRILLED CHICKEN -6
8OZ SALMON - 8
GRILLED SHRIMP - 7.50
6OZ LOBSTER - 18
CRISPY BUFFALO CHICKEN -6
BEEF BURGER - 6
TUNA - 8
SCALLOPS - 8.50
TOFU - 5
AVOCADO - 3
BACON - 3
FRIED EGG - 2
Garden or Caesar
House made crust-less cheesecake baked at high temperatures to give a scorched top and ultra-creamy, custard-like center that has sweet caramelized notes. Served with fresh blueberry or strawberry-razz puree
House-made Oreo crust with a fluffy peanut butter, whip cream, chocolate filling
Caramel cheesecake topped with toffee crunch and whipped cream
Layers of chocolate cake, caramel marshmallow cream, and nougat mousse and iced with chocolate
Layers of chocolate cake, chocolate mousse, and chocolate frosting. Topped with whipped cream