Forbes Tavern and Events

Forbes Tavern and EventsForbes Tavern and EventsForbes Tavern and Events

Forbes Tavern and Events

Forbes Tavern and EventsForbes Tavern and EventsForbes Tavern and Events
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  • ONLINE ORDERING
NOW OFFERING 10% OFF ALL BOTTLES OF WINE WITH ANY TAKE-OUT

Take-out and online ordering available!

(603) 863-8000

ONLINE ORDERING

Menu

SPECIALS

LOBSTER ROLL

45

*8oz* of tender and sweet North Atlantic lobster meat your choice of traditional cold and dressed or warm with butter. Served with kettle cooked chips and coleslaw

BLACKENED SNAPPER SANDWICH

20

Skin on red snapper filet seasoned with a house blackened seasoning and grilled. Served on a toasted potato bun with lettuce, tomato, house tartar sauce, and kettle cooked chips

STEAK TIPS AND FRIES

34

12oz of tender steak tips marinated in Chef Eric's signature sauce, char grilled to your liking, and served over a bed of French fries and a side of coleslaw

FREEDOM WINGS

6 Piece 12 12 piece 18

Our jumbo wings tossed in a house applejack maple bacon sauce

MEMORIAL DAY SHORTCAKE

9

A sweet and fluffy Angel Food Cake topped with macerated fresh strawberries, fresh blueberries, and finished with thick whipped cream


STARTERS

WINGS

6 piece 12 12 piece 18

Choice of Buffalo, BBQ, General Tso's sauce or Jamaican Jerk dry-rub.  Choice of blue cheese or buttermilk ranch

HOMEMADE CHICKEN TENDERS

14

Choice of Buffalo, BBQ, General Tso's, or Jamaican Jerk on our homemade breaded chicken with your choice of blue cheese or buttermilk ranch for dipping

BRUSCHETTA

13

Local baguette cut in-house to make crostini, toasted and topped with melted fresh mozzarella cheese, locally grown savory tomatoes, basil, parmesan cheese, garlic, and balsamic glaze

CRAB RANGOON DIP

15

A savory blend of crab meat and cream cheese.  Served hot with wonton chips and a side of duck sauce.  GF upon request

TAVERN FRIES

11

Our French fries covered in a shredded cheddar cheese blend and topped with bacon. Garnished with scallions and served with Tavern aioli for dipping

MUSSELS

18

Fresh mussels in our house white wine sauce with garlic and shallots.  Served with a side of crostini made from local baguettes

FRIED PICKLES

11

Dill pickle chips battered and fried golden brown and served with Cajun Aioli for dipping

PHILLY CHEESESTEAK CHEESY BREAD

15

Our classic is back! Shaved steak with sautéed green peppers. onions, mushrooms, provolone cheese, shredded mozzarella cheese, and mayo on house crostini made from local baguettes

(GF) SHRIMP COCKTAIL

18

8 jumbo, chilled shrimp served with house cocktail sauce and lemon


BURGERS & SANDWICHES

Served with kettle cooked potato chips or chose French fries ($1), or sweet potato fries ($2.50). Substitute gluten-free bun ($1)

TAVERN BURGER

16

Angus beef burger grilled to desired temp and topped with cheddar cheese, house-made crispy shallots, bacon, avocado, caramelized onions, and our house Tavern sauce.  Served with lettuce, tomato, onion, and pickles on a potato bun.  Gluten free upon request

CALIFORNIA BLACK BEAN BURGER

13

House-made black bean burger with caramelized onions, red peppers, cilantro and gluten free bread crumbs, topped with avocado, lettuce and tomato and served on a potato or gluten free bun

CLUBHOUSE

15

Grilled chicken breast on a potato bun with lettuce, tomato, bacon, cheddar cheese, avocado, and house herb mayo.  Gluten free upon request

EGGPLANT PARM SANDWICH

11

Roasted eggplant topped with house Pomodoro sauce, mozzarella cheese and basil on a potato fun.  Gluten free and vegan upon request

CHICKEN PARM SANDWICH

14

Chicken cutlet topped with mozzarella cheese and house pomodoro sauce on a potato bun.  Garnished with fresh basil.  Gluten free upon request

TAVERN DOGS

15

Two char-grilled hot dogs with chili, minced onions, and mustard.  Simple and satisfying!

BLT

13

Classic bacon, lettuce, and tomato on toasted white bread with house herb mayo.  Gluten free upon request

RUEBEN

15

House corned beef sliced thin and served on butter toasted marble rye with melted Swiss cheese, sauerkraut, and Thousand Island dressing

FORBES MELT

16

Angus beef burger grilled to desired temp and topped with cheddar cheese, house-made crispy shallots, bacon, avocado, caramelized onions, and our house Tavern sauce.  Served with lettuce, tomato, onion, and pickles on a potato bun

FISH SANDWICH

15

House beer-battered haddock fried golden brown and topped with cheddar cheese, lettuce, tomato, and house tartar sauce on a potato bun.  Served with a side of coleslaw


ENTREES

(GF)BAJA TUNA TACOS

24

Yellow fin tuna grilled rare and served in a flour tortilla with slaw, avocado, and lime crema.  Served with French fries and garnished with cilantro and a lime wedge

(GF,V,VG) SUSHI BOWLS

23

CHOICE OF JUMBO SHRIMP/6oz SALMON/AHI TUNA/GRILLED CHICKEN/TOFU


Jasmine rice, edamame beans, shredded carrots, cucumbers, avocado and sesame seeds with a drizzle of sriracha mayo and soy sauce

SEAFOOD BAKED HADDOCK

28

Haddock filet topped with house seafood breading including lobster, shrimp, and crab, baked and served with chef starch and veg

(GF) HONEY GINGER SALMON

24

Grilled Salmon topped with a house honey, ginger, and garlic glaze and served with chef starch and veg

((GF) CARIBBEAN CHICKEN

26

Chicken breast marinated in Chef Dan's blend of citrus and peppers (medium spice), grilled and topped with a sweet house mango salsa.  Served with coconut rice and chef veg

(V,VG) FALAFEL

25

House-made falafel served over a bed of local greens with a tomato and cucumber salad tossed in a lemon tahini yogurt dressing and house made naan.  Vegan upon request

FISH AND CHIPS

23

House beer-battered haddock filet fried golden brown and served with French fries, house-made tartar sauce and house coleslaw


PASTA

(GF) CHICKEN PARM

19

Breaded chicken cutlet with our house pomodoro sauce, mozzarella cheese, linguini, and garnished with fresh basil.  Gluten free upon request

(GF,V) PASTA PRIMAVERA

18

Tri-colored tortellini tossed with fresh local veggies, our house-made pesto with a touch of cream.  Add your choice of protein!

Gluten free upon request

(GF,V) BROCCOLI ALFREDO

18

Linguini tossed in our house alfredo sauce with broccoli.  Add your choice of protein!

Gluten free upon request

(GF) LOBSTER LINGUINI

28

North Atlantic sweet and tender lobster on a bed of linguini with our house sherry cream sauce, garlic, cherry tomatoes, and shallots.  Gluten free upon request

(GF) LINGUINI AND MEATBALLS

18

House-made meatballs on a bed of linguini and tossed in our house pomodoro sauce.  Gluten free upon request


PIZZA - LARGE 16" or SMALL 10" GLUTEN FREE or FLATBREAD (gluten free and fl

PLAIN CHEESE

Large 14, GF 12, Flatbread 11

Tomato sauce with shredded mozzarella cheese 

PEPPERONI

Large 16, GF 14, Flatbread 13

Tomato sauce with shredded mozzarella cheese and pepperoni

CLASSIC MARGHERITA

Large 16, GF 14, Flatbread 12

Tomato sauce, fresh mozzarella slices and garnished with basil

ARUGULA PROSCIUTTO

Large 17, GF 15, Flatbread 13

Flavored oil based pizza topped with fresh mozzarella slices, prosciutto, arugula and balsamic glaze drizzle

BUFFALO CHICKEN

Large 17, GF 15, Flatbread 13

Buffalo sauce based pizza topped with buffalo chicken tenders, blue cheese crumbles, shredded mozzarella cheese and garnished with a drizzle of blue cheese dressing

BBQ CHICKEN

Large 18, GF 16, Flatbread 14

BBQ sauce based pizza topped with BBQ chicken tenders, red onions, bacon, shredded mozzarella cheese and garnished with a drizzle of ranch

CHEESEBURGER

Large 18, GF 16, Flatbread 14

Ketchup and mustard based pizza topped with shredded mozzarella cheese, American cheese, seasoned ground beef, bacon, onions, pickles and garnished with a drizzle of Thousand Island dressing

HAWAIIAN

Large 18, GF 16, Flatbread 14

Tomato sauce, shredded mozzarella cheese, bacon, ham, and pineapple

LEMON CREAM PROSCIUTTO

Large 18, GF 16, Flatbread 14

House-made lemon cream sauce base, shredded mozzarella cheese, provolone cheese, caramelized onion, and crispy prosciutto

CHICKEN CAESAR

Large 18, GF 16, Flatbread 14

 Flavored-oil base, grilled chicken, and shredded mozzarella cheese.  Garnished with romaine lettuce, shredded parmesan cheese, and Caesar dressing

CRAFT YOUR OWN

Large 14, GF 12, Flatbread 11

MEATS:$2 a topping

  • Pepperoni
  • Bacon
  • Ham
  • Grilled Chicken
  • Chicken Tenders  - Plain, buffalo, BBQ
  • Sausage
  • Seasoned Ground Beef
  • Prosciutto 
  • Pineapple
  • Anchovies

VEGGIES: $1.50 a topping

  • Artichoke
  • Basil
  • Black Olives
  • Broccoli
  • Caramelized Onions
  • Jalapeños 
  • Eggplant
  • Green Peppers
  • Mushrooms
  • White Onion
  • Red Onion
  • Sliced Tomato
  • Spinach
  • Minced Garlic

ADDITIONAL CHEESE; $2

  • Fresh Mozzarella Slices



SALAD

(GF,V) TAVERN SALAD

12

House blend of greens, carrots, red onion, black olives, cucumbers, and cherry tomatoes.  Topped with house crispy shallots and your choice of dressing.  Gluten free upon request

(GF) WEDGE

10

Iceberg lettuce topped with blue cheese crumbles, bacon, candies walnuts, and house blue cheese dressing

(GF) CAESAR

9

Romaine lettuce with croutons tossed in Caesar dressing and topped with shaved Romano cheese.  Gluten free upon request

(GF,V) CAPRESE

14

Ripe slices of locally grown tomatoes stacked between fresh mozzarella cheese and fresh basil, and drizzled with olive oil and aged balsamic 

(GF,V) FENNEL CITRUS

14

Thinly sliced fennel marinated i our house-made citrus vinaigrette and served over a bed of arugula with orange segments

(GF,V) STRAWBERRY GOAT CHEESE

14

Bed of arugula tossed in house-made strawberry balsamic dressing and topped with fresh strawberries, goat cheese, and toasted almonds

DRESSING CHOICES:

blue cheese, buttermilk ranch, balsamic, thousand island, honey mustard, caesar, oil and vinegar 

SALAD ADDS:

GRILLED CHICKEN -6

8OZ SALMON - 8

GRILLED SHRIMP - 7.50

CRISPY BUFFALO CHICKEN -6

BEEF BURGER - 6

TUNA - 8

TOFU - 5

AVOCADO  - 3

BACON - 3

FRIED EGG - 2


KIDS

FLATBREAD CHEESE PIZZA

7

GRILLED CHEESE WITH FRENCH FRIES

7

CHICKEN NUGGETS WITH FRENCH FRIES

7

PASTA WITH SAUCE OR BUTTER

7

HOT DOG WITH FRENCH FRIES

7

2 SLIDER BURGERS WITH AMERICAN CHEESE AND FRENCH FRIES

7

SIDES

SWEET POTATO FRIES

SM 6 LG 8

FRENCH FRIES

SM 5 LG 7

JASMIN RICE

4

COLESLAW

3

CHEF STARCH

4

BROCCOLI

4

CHEF CHOICE VEGGIES

4

SIDE SALAD

4

Garden or Caesar


DESSERT

BASQUE CHEESECAKE

10

House made crust-less cheesecake baked at high temperatures to give a scorched top and ultra-creamy, custard-like center that has sweet caramelized notes. Served with fresh blueberry or strawberry-razz puree

OREO PEANUT BUTTER PIE

8

House-made Oreo crust with a fluffy peanut butter, whip cream, chocolate filling 

CARAMEL TOFFEE CHEESECAKE

8

Caramel cheesecake topped with toffee crunch and whipped cream 

GALAXY CAKE

9

Layers of chocolate cake, caramel marshmallow cream, and nougat mousse and iced with chocolate 

CHOCOLATE MOUSSE CAKE

8

Layers of chocolate cake, chocolate mousse, and chocolate frosting. Topped with whipped cream

LIMONCELLO CAKE

8

GLUTEN FREE STRAWBERRY LAYER CAKE

7

GLUTEN FREE DARK AND WHITE CHOCOLATE CAKE

7

Copyright © 2023 Forbes Tavern and Events - All Rights Reserved.

  • ONLINE ORDERING

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